Classic techniques with an innovative approach
As a family-owned and operated business, Julie and Daniel—a dedicated mother and son team—personally oversee each event with a hands-on approach. Having both grown up in family-owned restaurants, they bring a wealth of experience, combining classic techniques with innovative flair.
About Us
Nosh is proud to be part of Palm Beach’s vibrant event scene. We’re known for pairing high-quality food with professional, attentive service — all delivered with a fresh, modern touch. From crafting custom menus to designing tablescapes, we love turning moments into memorable experiences.
At Nosh, our clients are at the heart of everything we do. We believe that great events start with strong relationships, so we take the time to get to know you and your vision. That personal connection allows us to make the planning process smooth and stress-free — and ensures every detail is perfectly tailored to you.
Whether it’s an intimate dinner for ten, a stylish cocktail party, a dream wedding, or a gala for hundreds, we’re here to create an unforgettable experience that reflects your taste and style.
Julie Riley
A New England native, Julie Riley brings years of experience from high-end country clubs and restaurants to Nosh Catering. After honing her skills in the hospitality industry, she brought her passion for exceptional dining and personalized service to Palm Beach, where she founded Nosh Catering. Julie is dedicated to creating memorable experiences and building lasting connections with every client she serves.
Daniel Riley
Daniel Riley
With over a decade in the hospitality world, Daniel is all about creating unforgettable guest experiences. He brings a fresh, youthful energy to the Palm Beach party scene, always keeping an eye on the latest trends and design ideas. Inspired by his love of travel and exploring new foods and restaurants, Daniel infuses every event with creativity, style, and a personal touch.
Culinary Team
Led by Executive Chef Jose Nieto, our culinary team is passionate about creating food that feels both timeless and exciting. With a foundation in classic techniques and a fresh, modern approach, we craft every dish using only the highest-quality ingredients. Our chefs — trained at top institutions like the Florida Culinary Institute, the Culinary Institute of America, and Johnson & Whales — bring talent, creativity, and heart to every menu, ensuring each bite is memorable and every event feels uniquely special.
Chef Jose Luis Nieto